Amproblue Is A Private Label Importer Of Spanish Cava Sparkling Wine

Cava is Spanish sparkling wines made in the traditional method of French Champagne sparkling wines. We toured the wine regions of Spain seeking a winery with the highest quality grapes to make the best sparkling Cava wines. We found our winery in the Catalonia regional village of Sant Sadurní d'Anoia, Spain which produces around 95% of Spain's total Cava wines.  Cava means the wine came from Spain, while Champagne comes from France.

Our Cava wine experts created a special wine preferred by most Americans which we named, Chamblue ®. Our winery uses the brute reserva method which means Chamblue ® has 24 months of fermentation vs the traditional 9 months for most sparkling wines. A longer fermentation process means enhanced taste and smoother on the palate.

We are selling our Chamblue Sparkling Wine through Michigan stores and wine distributors.